Loading...Description
The alcohol in the beer cooks off in this recipe, so you don’t need to worry about serving it to little ones. The pretzels add a perfect texture along with the oniony flavor. This easy recipe has all the best tastes in a simple burger.
Ingredients
Units Scale
- 2/3 cup beer or tomato juice
- 1/2 cup crushed pretzels
- 2 to 4 tablespoons finely chopped onions
- 2 tablespoons pickle relish (optional)
- 1/2 teaspoon salt
- 2 1/2 pounds lean ground beef
- 8 hamburger buns, split and toasted
Instructions
1. In large bowl mix beer, pretzels, onion, relish (optional), and salt.
2. Add ground beef; mix well.
3. Shape meat mixture into 8 thick patties.
4. Cook over medium heat on gas or charcoal grill.
5. Cook 14 to 18 minutes or until done (turning once half way through grilling).
- Prep Time: 10
- Cook Time: 18
- Category: Main Course
- Method: Grilling
- Cuisine: American