Looking for a new barbecue recipe that doesn't require the grill? This is the right one for you! This barbecue recipe can be made in just one skillet, allowing you to quickly and easily get dinner prepared. Being able to throw together a tasty dinner in a short amount of time is key to an easy and stress-free evening.
Rice is a fantastic side for any barbecue recipe. The barbecue sauce can be mixed with the rice to give it more flavor. Or, if someone in your family prefers rice just on its own, it still works well. Rice is relatively neutral-tasting on its own, so it can go with a lot of different side dishes.
The smokiness of the smoked beef sausage in this recipe is a big part of why it has such great flavor. The addition of onion and Worcestershire sauce only adds to the overall taste of this amazing dish. This is definitely a dinner your family will want you to make again!
After enjoying this recipe, check out all of the other fantastic recipes we have on our site. We've got hundreds of recipes for you to look through, to fit all kinds of needs. We don't want you to ever have to worry about what to make for dinner again!
Barbecue Beef Sausage with Rice
Ingredients:
1 medium onion thinly sliced
1 Tablespoon butter
1 pound smoked beef sausage, cut into 1/4-inch slices
1 cup ketchup
1/2 cup packed brown sugar
2 Tablespoons Worcestershire sauce
Hot cooked rice
Directions:
1. Prepare rice. Sauté onion in butter in a large skillet until tender.
2. Stir in the remaining ingredients, mixing well with each addition. Bring to a boil.
3. Reduce heat. Simmer uncovered for about 5 minutes or until sauce is slightly thickened. Stir occasionally while cooking.
4. Serve with rice. Makes 4 servings.
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