Ingredients

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6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon paprika
1/2 pound fresh mushrooms, sliced
1 Tablespoon butter
1/2 cup sherry or chicken broth
3 green onions, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded part skim mozzarella cheese

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Instructions

1. Arrange chicken in a 13 in. x 9 in. baking dish coated with cooking spray. Sprinkle with paprika. Bake, uncovered, at 350° for 15 minutes.

2. Meanwhile, in a large nonstick skillet, sauté mushrooms in butter for 5 minutes.

3. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken.

4. Bake 10 to 15 minutes longer or until a meat thermometer reads 170°. Top with cheese. Bake for 3 to 5 minutes or until cheese is melted.

Nutrition

Serving Size: 1 chicken breast half
Calories: 198
Sodium: 361mg
Fat: 6g
Saturated Fat: 3g
Cholesterol: 79mg