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Published: August 30, 2012 by MomsWhoThink Staff | Leave a Comment
Pears with Herbed Ricotta and Honey Ingredients: 1 (15 ounce) container whole-milk ricotta5 tablespoons mild honey½ teaspoon chopped fresh thyme2 […]
Carrots with Kumquats Ingredients: ½ to ¾ pound carrots12 to 15 kumquats½ stick butter, ¼ cup3 tablespoons brown sugar2 to […]
Huckleberry Pancakes Ingredients: ¾ cup plus 1 tablespoon unbleached all-purpose flour½ teaspoon baking soda½ teaspoon salt1 large egg2 Tablespoons sugar1 […]
Guava Preserves Ingredients: 24 guavas, peeled2 quarts water4 cups white sugar1 cup fresh orange juice1 cup white sugar, as needed1 […]
Fresh Grape Soda Ingredients: 4 cups seedless red grapes, plus more for garnish2 tablespoons lemon juice2 tablespoons honey2 cups seltzer […]
Ginger Ice Milk Ingredients: 3½ cups low-fat milk½ cup sugarOne 3-inch piece of fresh ginger, peeled and thinly sliced1 teaspoon […]
Roasted Garlic Ingredients: 3 heads garlic3 teaspoons olive oil Directions: 1. From the tip end of each head of garlic, […]
Cranberry Salsa Ingredients: 12 ounces fresh cranberries1 bunch fresh cilantro, chopped finely¾ cup minced green onions1 jalapeno pepper½ cup green […]
Fresh Coconut Layer Cake Ingredients: For coconut:2 coconuts, about 1½ pounds¼ cup sugar For cake layers:3⅓ cups sifted cake flour […]
Roasted Rosemary Celery Root Ingredients: 2 pounds celery root, peeled and cut into 1-inch cubes 3 tablespoon oil, olive ½ […]
Cauliflower Brown-Butter Soup Ingredients: 2-3 pounds prepped cauliflower 1 Tablespoon salt Juice of 1 lemon 4 Tablespoons butter3-4 cups chicken […]
Curried Squash and Apple Soup Ingredients: 2 Tablespoons butter2 medium yellow onions, peeled & chopped2 cloves garlic, peeled & chopped2 […]
Roasted Brussels Sprouts à l’Orange Ingredients: 2½ cups trimmed Brussels sprouts (about 8 ounces), halved lengthwise2 teaspoons olive oil ¼ […]
Orzo-Broccoli Pilaf Ingredients: 2 teaspoons olive oil1 cup sliced fresh mushrooms½ cup chopped onion⅔ cup orzo 1- 14½ ounce can […]
Sautéed Bok Choy Ingredients: 2 tablespoons vegetable oil2 medium garlic cloves, minced1 teaspoon freshly grated ginger (from ½-inch piece)¼ teaspoon […]
Cream of Belgium Endive Soup Ingredients: 2 Belgium endives, cored1 white onion, diced1 garlic clove, minced2 tablespoons butter2 large potatoes, […]
Maple-Cinnamon Applesauce Ingredients: 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces2 Golden Delicious or other sweet […]
Updated: June 1, 2022 by MomsWhoThink Staff | Leave a Comment
I'm not much of a sewer, so when I first heard of Quiet Books I looked for a no-sew printable […]
Published: August 28, 2012 by MomsWhoThink Staff | Leave a Comment
Cran-Apple Stuffed Acorn Squash Ingredients: 2 acorn squashboiling water, or apple juice2 apples, peeled, cored and chopped into 1/4-inch pieces1/2 […]
Updated: December 3, 2019 by MomsWhoThink Staff | Leave a Comment
Red Hot Candy Apples have the taste of nostalgia and the comfort of a homemade apple pie.
Updated: January 9, 2020 by MomsWhoThink Staff | Leave a Comment
Pumpkin Torte is a great alternative to pumpkin pie while keeping that great seasonal taste.
Updated: January 8, 2020 by MomsWhoThink Staff | Leave a Comment
Pumpkin Pudding
Pumpkin Pie Squares are almost as easy to make as they are to eat! Try these varieties.
Pumpkin Cream Cheese Dessert appeals to pumpkin pie fans and those who love decadent cheesecake.
