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Updated: September 14, 2019 by MomsWhoThink Staff | Leave a Comment
Kolachky Ingredients: 2 (8 ounce) packages cream cheese, room temperature 2 cups unsalted butter, softened 4 cups all-purpose flour 1 […]
Chocolate Toffee Bars Ingredients: 2 cups vanilla wafer crumbs 1/4 cup packed brown sugar 1/2 cup butter, melted Topping Ingredients: […]
Thumbprint Cookies Ingredients: 1/2 cup packed brown sugar1 cup butter, softened1 teaspoon vanilla2 egg yolks1/2 teaspoon salt2 cups all-purpose flour2 […]
Snowball Cookies Ingredients: 1 cup butter 1/2 cup confectioners' sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 2 1/4 cups […]
Spritz Cookies Ingredients: 1 cup butter, softened 3 egg yolks 2 1/2 cups all-purpose flour 2/3 cup white sugar 1 […]
Peanut Butter Chocolate Kiss Cookies Ingredients: 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup […]
Scotcheroos Ingredients: 1 cup light corn syrup 1 cup white sugar 1 1/2 cups peanut butter 6 cups crisp rice […]
Molasses Sugar Cookies Ingredients: 1 1/2 cups shortening 2 cups white sugar 1/2 cup molasses 2 eggs 4 cups all-purpose […]
Springerele Ingredients: 4 eggs 2 tablespoons butter 2 teaspoons baking powder 1/4 teaspoon salt 2 cups white sugar 4 cups […]
Updated: December 29, 2022 by MomsWhoThink Staff | Leave a Comment
No matter where you live (even if it is somewhere deeply inland), seafood is a delicious branch of the culinary […]
Sometimes, traditions and tactics are popular and time-tested for a reason. Spicing up a dish of fish with the flavors […]
Updated: November 26, 2020 by MomsWhoThink Staff | Leave a Comment
Turkey Recipes You'll love the tantalizingly delicious turkey recipes at the end of the turkey cooking guide. Turkey at a […]
Published: August 31, 2012 by MomsWhoThink Staff | Leave a Comment
Garnet Yam Puree Ingredients: 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 1-inch piecesCoarse kosher […]
Turnip Gratin Ingredients: 2 medium sized young turnips (about ½ pound), peeled, and sliced ⅛ to ¼ inch thinOlive oil3-4 […]
Sautéed Swiss Chard with Onions Ingredients: 3 pounds green Swiss chard (about 2 large bunches)2 tablespoons olive oil2 tablespoons unsalted […]
Sweet Potato Chips Ingredients: 3 large sweet potatoes3 limes, zest and juice1 teaspoon saltCooking spray Directions: 1. Preheat oven to […]
Herbed Spaghetti Squash Ingredients: 1- 3¼ pounds spaghetti squash½ cup water1 tablespoon extra-virgin olive oil2 tablespoons chopped fresh basil½ teaspoon […]
Rutabaga and Carrot Puree Ingredients: 2 rutabagas (about 2½ pounds), peeled and cut into 1-inch pieces5 carrots, cut into 1-inch […]
Buttermilk Pumpkin Waffles Ingredients: 2½ cups all-purpose flour¼ cup brown sugar2 teaspoons baking powder1 teaspoon baking soda½ teaspoon Kosher salt2 […]
Cucumber-Pomegranate Salad Ingredients: 2 pomegranates2 large cucumbers1½ – 2 cans (15 ounces each) of garbanzo beans 2 Large cloves garlic¼ […]
Published: August 30, 2012 by MomsWhoThink Staff | Leave a Comment
Grilled Pineapple Ingredients: For the marinade:1 tablespoon olive oil¼ teaspoon ground cloves1 teaspoon ground cinnamon2 tablespoons dark honey1 tablespoon fresh […]
Persimmon Rice Pudding Ingredients: 4 cups cooked rice1¼ cups sugar⅓ cup all-purpose flour1 teaspoon vanilla extract¼ cup raisins2 cups persimmon […]
Roasted Rosemary Parsnip Fries Ingredients: 2½ pounds parsnips or carrots, peeled, cut into about 3x½” strips1 tablespoon finely chopped fresh […]
Roasted Mushrooms and Shallots Ingredients: 1 tablespoons extra-virgin olive oil¼ teaspoon salt¾ teaspoon freshly ground black pepper4 garlic cloves, minced1- […]
