Amy Williams, Author for Moms Who Think

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Amy is a writer at MomsWhoThink.com primarily covering education, parenting, and healthy cooking for the family. She has been writing about education and parenting for more than 4 years and graduated with a Bachelor's Degree in Creative Writing in 2018. As a resident of Florida, she enjoys spending time outdoors with her husband and two young children.

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Interior Of Charity Shop Or Thrift Store Selling Used And Sustainable Clothing And Household Goods

The 8 Best Consignment Shops in Lancaster, Pennsylvania

Published: by Amy Williams | Leave a Comment

Whether you’re passing through for a seasonal event or you’re local to Pennsylvania and looking for a great deal, consignment […]

Basket with fresh exotic fruits of rambutan, lychee and longan on Asian market

What is Rambutan? Comparison to Lychee, Health Benefits, Taste & More

Published: by Amy Williams | Leave a Comment

Depending on where you live, you may have experienced a delicious fruit known as rambutan. Rambutan is native to Southeast […]

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21 weeks pregnant

Are Bananas Safe to Eat During Pregnancy? Fruits to Avoid & That Help

Published: by Amy Williams | Leave a Comment

During pregnancy, nutrition is an essential part of your health and the health of your baby. Although there are many […]

Beautiful pregnant couple at home

When Should Babies Be Head-Down During Pregnancy?

Published: by Amy Williams | Leave a Comment

During pregnancy, it’s normal to wonder if your baby is preparing for birth just like you are. While complications can […]

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toddler drinking from sip cup

When Should I Give My Baby Water Instead of Milk?

Published: by Amy Williams | Leave a Comment

As adults, drinking water is a part of our daily routine. Although we’re used to staying hydrated by drinking enough […]

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baby sleeping in a swaddling blanket

When Should a Baby Sleep in Their Own Room?

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When your little one is born, all they want is to be close to you all the time. After spending […]

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Tempeh vs Tofu

What is Tempeh? Ingredients, Comparison to Tofu, Taste & Health Benefits

Published: by Amy Williams | Leave a Comment

Tempeh is a type of food you might not know about unless you’re familiar with Indonesian cuisine. However, if you […]

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The 7 Best Store-Bought Chicken Marinades – From Spicy to Tangy

Published: by Amy Williams | Leave a Comment

Chicken is versatile enough that you can include it in nearly any recipe. While baked, roasted, or grilled chicken is […]

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Assorted indian food on dark wooden background. Dishes and appetizers of indian cuisine. Curry, butter chicken, rice, lentils, paneer, samosa, naan, chutney, spices. Bowls and plates with indian food

What is Paneer? What It’s Made Of and Different Types Like Saag vs. Palak

Published: by Amy Williams | Leave a Comment

Paneer is a popular type of cheese in Indian cuisine you'll find in a variety of recipes. Two of the […]

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What is a Bialy? Differences vs. Bagels, Where They’re Sold & More

Published: by Amy Williams | Leave a Comment

If you’re visiting the Big Apple, you might stumble across a delicious, onion-filled roll that looks strikingly similar to a […]

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Close Up Still Life of Seared Tuna Steaks Topped with Fresh Pesto on Dark Gray Surface Dirtied with Oil and Lemon Slices

The 5 Best Overnight Steak Marinades

Published: by Amy Williams | Leave a Comment

Anyone who loves a good steak is willing to go the extra mile to get the best flavor. Whether it’s […]

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Sliced grilled meat steak Rib eye medium rare set, on wooden serving board, with white beans and rosemary in cast iron pan, on black wooden table background

The 7 Best Store Bought Steak Marinades – Easy and Delicious

Published: by Amy Williams | Leave a Comment

If you’re cooking a delicious, juicy steak, aside from a baked potato with all the trimmings, the only thing that […]

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Prosciutto vs Capicola

Prosciutto vs. Capicola: Differences in Texture & Flavor

Published: by Amy Williams | Leave a Comment

Whether you’re putting together an elegant charcuterie board for dinner guests or you’re ordering your favorite sub at the deli, […]

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Celery Seed vs Celery Salt

Celery Seed vs. Celery Salt: 3 Main Differences & How to Use Them

Published: by Amy Williams | Leave a Comment

When you're making a recipe that calls for numerous spices or seasonings, it can be challenging to remember the difference […]

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Cortado vs Latte

Cortado vs. Latte: 3 Differences & Calories for Each

Published: by Amy Williams | Leave a Comment

Have you ever stared at a coffee shop menu and realized you haven’t the slightest idea what to order? From […]

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Pinot Gris vs Pinot Grigio

Pinot Gris vs Pinot Grigio: 3 Differences & Foods to Pair with Each

Published: by Amy Williams | Leave a Comment

Whether you’re looking at the wine list at a favorite restaurant or searching the liquor store for the best wine […]

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Souvlaki vs Gyro

Souvlaki vs. Gyro: How They’re Different

Published: by Amy Williams | Leave a Comment

Picture this: You’re standing in line at your favorite Greek restaurant, trying to decide what to order. You see souvlaki […]

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Mulberry vs Blackberry

Mulberry vs. Blackberry: Health Comparison & 3 Key Differences

Published: by Amy Williams | Leave a Comment

Berries are some of the best-tasting fruits, and most kids can’t seem to get enough of them. You’re used to […]

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Maki Roll vs Hand Roll

The Differences Between Maki Roll vs. Hand Roll: What Types of Sushi Are Best for Each?

Published: by Amy Williams | Leave a Comment

Sushi is the perfect light meal for a quick lunch, dinner, or even a midday snack. There are so many […]

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Rambutan vs Lychee

Rambutan vs. Lychee: 3 Differences & Which is Healthier

Published: by Amy Williams | Leave a Comment

There are over 2,000 types of fruits in the world, but few are as unique as lychee and rambutan. These […]

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Food Processor vs Blender

Food Processor vs. Blender: How They’re Different & When to Use Each

Published: by Amy Williams | Leave a Comment

Food processors and blenders are two of the most common kitchen tools. If you stumble across a recipe that requires […]

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Currants vs Raisins

Currants vs. Raisins: How They’re Different & Health Benefits For Each

Published: by Amy Williams | Leave a Comment

No matter how you feel about raisins, there are numerous ways you can use them in the kitchen. You might […]

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Interior Of Charity Shop Or Thrift Store Selling Used And Sustainable Clothing And Household Goods

The 7 Best Consignment Shops in Winston-Salem

Published: by Amy Williams | Leave a Comment

From the cobblestone streets to the delicious restaurants, there’s something for everyone in Winston-Salem. Whether you’re a history buff or […]

Beautiful young woman carrying a box while selling her clothes and bags at the thrift store. Smiling woman selling second hand clothing

The 8 Best Thrift Stores in New Orleans

Published: by Amy Williams | Leave a Comment

You might be visiting for the music, the food, or a festival–no matter what brought you here, there are plenty […]

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