Name: Lemon Crusted Salmon with Citrus Herb Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon fillets (about 5 ounces each)4 teaspoons lemon and herb seasoning1 cup orange juice1 tablespoon chopped fresh thyme1 teaspoon dried oregano

Ingredients

Scale

4 salmon fillets (about 5 ounces each)
4 teaspoons lemon and herb seasoning
1 cup orange juice
1 tablespoon chopped fresh thyme
1 teaspoon dried oregano

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°. Coat a baking sheet with cooking spray.
Season both sides of the salmon with salt, pepper, and the lemon and herb seasoning. Place the salmon on the prepared baking sheet and bake for 12 to 15 minutes, until the salmon is fork-tender.
Meanwhile, whisk together the orange juice, thyme, and oregano in a small saucepan over medium heat. Bring to a simmer and cook for 10 minutes, until the sauce reduces slightly. Serve the salmon with the orange sauce spooned over the top.

Prep Time: 10 minutes
Cook Time: 15 minutes