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Arby’s Curly Fries Are Amazing, But These 8 Restaurants Still Have Better Fries

Arby’s Curly Fries Are Amazing, But These 8 Restaurants Still Have Better Fries

If you’re like me, you decide which fast food restaurant to eat at based on the fries they sell. It can be depressing to get a batch of fries that are too hard, too soft, or too greasy. Luckily, there are many restaurants that can cook up an incredible batch of fries. For many years, I thought that Arby’s curly fries were the best of the best in the world of fast food. However, over time, I’ve realized that there are much better options at other burger chains.

Many of the classics are on this list, like the perfectly cooked fries at Wendy’s and the beloved sides at McDonald’s. There are also some picks here that you may not have thought of in the past, like the thick and flavorful fries at Chick-fil-A or the incredible nacho fries at Taco Bell. There are a lot of great options out there, so skip Arby’s and try some of the options on this list.

Wendy’s

Wendy’s is always rated as one of the best fast food restaurants that is currently in business. Go there for the square patties and the amazing sides. You can choose from spicy nuggets, salads, a baked potato, apple bites, and more. However, the fries are some of the best in the nation.

What Makes the Fries so Great?

Wendy’s doesn’t fool around when it comes to their fries. They are naturally cut, with the skin on, and they’re perfectly coated in sea salt. This is a restaurant that’s always looking to improve. In 2021, they updated the formula to ensure that every batch is crispy and hot. The secret is in the seasoning. You’ll never be able to put them down.

McDonald’s

Many people consider McDonald’s to be one of the best fast food restaurants ever created, and there are many reasons why that is so. McDonald’s continues to reinvent and bring new items to their menu that people love. As far as sides, you have many choices, including nuggets and apple slices. But let’s face it. Everyone gets a side of fries.

What Makes the Fries so Great?

There are many aspects that make McDonald’s fries great. First, they’re made with both Shepody and Russet Burbank potatoes, which are the best of the best. They’re then fried to perfection. What makes them rise above the rest is how they’re always perfectly salted. They’re also not too hard and not too soft.

Chick-fil-A

There’s a reason why Chick-fil-A is always rated as one of the best fast food restaurants year after year. They’re chicken sandwiches are beyond compare, and everything on the menu is incredibly fresh. As far as sides, you can choose from mac & cheese, chicken noodle soup, a fruit cup, and other tasty treats.

What Makes the Fries so Great?

Chick-fil-A has great fries that are different than many others on this list. They’re waffle cut, which means each one offers a lot of tasty flavor. They’re prepared in canola oil and then perfectly seasoned with sea salt. You’ll have them served at a perfect temperature, so you can enjoy them as soon as they’re served.

In-N-Out

In-N-Out Burger has yet to become a nationwide brand, so not everyone truly appreciates its simple yet delicious menu. However, they never disappoint. They only have a few items on the menu, but their burgers are incredible, and their fries are even better.

What Makes the Fries so Great?

Two words: Made Fresh. One of the aspects of In-N-Out that makes the restaurant so great is that the food is made fresh. When you order and wait for your food, you can watch them make the fries from scratch. They actually cut the potatoes and cook them right then and there. Then they add the perfect amount of seasoning. If you’re ever on the West Coast, give them a try.

Taco Bell

Many people wouldn’t expect to see Taco Bell on a list of the best fries in the world, but you’d be surprised. Many people who visit this restaurant for the tacos and burritos are finding out that there’s something else extra special on the menu, and that’s the amazing nacho fries.

What Makes the Fries so Great?

If you’ve never tried their nacho fries, you owe yourself the favor. The secret is the seasoning. It’s a cheesy flavor with a perfect blend of spices. What really sets them apart is the nacho cheese sauce. Even if you’re not typically a fan of condiments, you’ll find that the sauce brings these to a completely different level.

Burger King

Most people who enjoy fast food also enjoy Burger King. There’s a lot to love. In addition to the classic Whopper, there are also chicken sandwiches, fish sandwiches, French toast sticks, and more. You can also get tasty sides, including onion rings and hash browns, but consider the several types of fries.

What Makes the Fries so Great?

You could go to Burger King, get a batch of their potato fries, and have a field day. They’re crispy, well-salted, and full of flavor. However, you also have other types of fries to consider. You could also go for the tasty mozzarella sticks or the savory chicken fries. Whatever you choose, you’ll be satisfied.

Five Guys

Five Guys is a bit of an underrated fast-food restaurant, but they’re certainly worth a try. Their little bacon burger melts in your mouth. The hot dogs, milkshakes, and the grilled cheese sandwich are also on another level. Of course, many would say that they’re most famous for their fries.

What Makes the Fries so Great?

You have two main choices when it comes to the fries at Five Guys. Their main option is their own style and they make boardwalk-style fries that are cooked in peanut oil. They’re perfectly prepared with mashed potato on the inside and crispiness on the outside. You can also get the Cajun style with a bit of that famous Cajun spice.

Raising Cane’s

A final restaurant with incredible fries is Raising Cane’s. This is one of the best chicken joints in the nation. They make the best chicken fingers in the business. Perfectly seasoned and very juicy and tender. You can get several different combos, and they all come with incredible fries.

What Makes the Fries so Great?

The specialty at Raising Cane’s is the crinkle-cut fries. These are just like the fries that were sold in diners back in the day. The fries are crispy on the outside and fluffy on the inside, and they’re cooked to a perfect golden brown. They’re also coated with the ideal amount of salt. They’re truly hard to put down.

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