Ingredients
Units Scale
- 1/2 cup apricot preserves
- 1/2 cup honey
- 1 tablespoon corn starch
- 3 tablespoons lemon juice
- 1/4 teaspoon ground cloves
Instructions
- Combine all ham glaze ingredients in a saucepan over medium heat.
- Heat, stirring constantly, until thickened and bubbly.
- Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes 1 cup of ham glaze.