Description
With a variety of sweet and savory tastes, an apple and pork chop dish is one that everyone can relate to.
Ingredients
Scale
- 4 butterflied pork chops
- 2 apples, peeled and cored
- 2 teaspoons butter
- 2 tablespoons brown sugar
- Salt and pepper for taste
Instructions
- Place pork chops in a non-stick sprayed shallow baking dish.
- Season with salt and pepper.
- Cover and bake at 350°F for 30 minutes.
- Uncover and place apple halves on top of pork chops.
- Add a little butter and a little brown sugar on each of these apples.
- Bake for another 15 minutes.
- Prep Time: 10 Minutes
- Cook Time: 45 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: American