Name: Apple Cider Pork Roast
Ingredients: 2-3 pound pork shoulder roast; 1½ cups of apple cider; 5-6 red potatoes, cut in half and scrubbed well; 3 carrots, cut in ½ inch pieces; 1 yellow onion, cut in ½ inch pieces; 1 bay leaf; Salt and pepper

Ingredients

Units Scale

2–3 pound pork shoulder roast
1 1/2 cups of apple cider
5–6 red potatoes, cut in half and scrubbed well
3 carrots, cut in 1/2 inch pieces
1 yellow onion, cut in 1/2 inch pieces
1 bay leaf
Salt and pepper

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Instructions

Sprinkle roast with salt and pepper.
Add roast and vegetables to slow cooker.
Add cider and bay leaf to slow cooker.
Cook on low for 8 hours. Remove bay leaf before serving.