Name: Apple Dump Cake
Ingredients: 2 eggs; 2/3 cup of vegetable oil; 1 tsp. vanilla; 2 cups flour; 2 cups sugar; 2 tsp. cinnamon; 2 tsp. baking soda; 1 tsp. salt; 4 cups peeled and sliced apples

Description

This is a delightful fall dessert or breakfast idea. It will fast become your family’s favorite!

Ingredients

Units Scale

2 eggs
2/3 cup of vegetable oil
1 tsp. vanilla
2 cups flour
2 cups sugar
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
4 cups peeled and sliced apples

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Instructions

Preheat oven to 350 degrees F.
In a small bowl, beat eggs, add 2/3 cup oil and 1 tsp. vanilla.
In a separate large bowl, mix the flour, sugar, cinnamon, baking soda, salt and apples.
Add the wet ingredients to the dry and mix thoroughly.
Put into a greased and floured 9×13 pan.
Bake for 1 hour.
Serve with vanilla ice cream or whipped cream.