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- 1 pound angel hair pasta, uncooked
- 2 Tablespoons vegetable oil
- 1 Tablespoon minced garlic
- 5 cups tomatoes, diced
- 1/2 teaspoon basil
- Salt
- Ground pepper
- 3/4 cup chicken broth
- 5 Tablespoons Parmesan cheese
Instructions
1. Prepare pasta according to package directions; drain.
2. Heat oil in a large skillet over medium-high heat. Add garlic and cook for one minute.
3. Add tomatoes, basil, salt, and pepper. Cook for 3 minutes.
4. Add hot pasta to skillet; toss well.
5. Add chicken broth and stir. Toss with Parmesan cheese and serve immediately.