Loading...Ingredients
Units Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sweetener (like erythritol or coconut sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar-free or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sweetener until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the almond flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
- Fold in the chocolate chips.
- Using a cookie scoop or your hands, form dough balls and place them on the prepared baking sheet, leaving enough space between each.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep in mind that almond flour cookies may still be soft when they come out of the oven but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.