Loading...Description
This is an easy to make and extremely tasty traditional deviled eggs recipe. The creamy yolk filling makes boring hard boiled eggs a wonderful appetizer.
Ingredients
Scale
- 6 Eggs
- Dash of Salt
- Dash of Pepper
- 1/4 Teaspoon of Mustard
- 1 1/2 to 2 1/2 Tablespoons of Mayonnaise
- Paprika
Instructions
- Hard boil eggs. Cool 10 minutes and remove shells.
- Cut into halves lengthwise and remove yolk, place yolk into a small bowl.
- Cream yolk, salt, pepper, mustard, and mayonnaise.
- Put 1/2 teaspoonful into egg whites and garnish with paprika.