When it comes to candy canes (and peppermint in general) everyone either loves it or can't stand the minty taste. If you're a peppermint lover, you're sure to love this refreshing cheesecake. And if you're not the biggest candy cane fan, this recipe is the perfect balance.
Below, we've crafted the perfect recipe of cool mint, infused with the delicious richness of creamy cheesecake for the perfect holiday dessert. Read on to discover what you'll need to create this delicious treat. Looking for even more cheesecake recipes? Check out our cheesecake recipes list for more inspiration!
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Candy Cane Cheesecake Ingredients
- 2 cups of chocolate cookie crumbs
- 2 Tablespoons sugar
- 1/4 cup butter
- 1 and 1/2 cup sour cream
- 1/2 cup sugar
- 3 eggs
- 1 Tablespoon flour
- 2 teaspoons vanilla
- 1/2 teaspoon peppermint extract
- 3 8oz packages of cream cheese, softened
- 2 Tablespoons butter
- 2/3 cup crushed peppermint candy
Candy Cane Cheesecake Directions
1. Preheat oven to 325 degrees Fahrenheit.
2. Combine chocolate cookie crumbs, sugar, and butter. Then, press into a 9-inch spring form pan.
3. Blend sour cream, sugar, eggs, flour, and both extracts until smooth.
4. Add softened cream cheese and 2 Tablespoons of butter. Slowly stir in crushed peppermint candy.
5. Pour over crust and bake on the lowest rack of your oven for 50-60 minutes or until firm.
6. Allow to cool and refrigerate overnight. Remove from pan and serve.
7. Top with whipped cream and garnish with candy cane for a decorative and delicious pop, if desired.