Sugar cookies are a classic treat. They’re easy to make, everyone loves them, and they’re super versatile. You can decorate them with frosting for any holiday or occasion, or leave them plain for every day. This simple sugar cookie recipe is easy and delicious and will have your friends and family begging you for the recipe.
The best part of this recipe is its simplicity. In less than an hour, you and your family can sweet bites of heaven whenever the mood strikes. You can always double this recipe and freeze half of the dough. Either roll into a tube or roll into balls, flour, and then toss in your freezer.
Ingredients:
- 1/3 cup margarine
- 2/3 cup powdered sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
Directions:
1. Preheat oven to 375 degrees F.
2. Mix margarine and powdered sugar together thoroughly.
3. Add eggs and vanilla. Beat until blended. Add dry ingredients and blend well.
4. Shape dough into 24 one-inch balls and place on ungreased cookie sheets. Crisscross balls by using fork prongs.
5. Bake until lightly brown, about 10 minutes.
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