When most people hear the word fudge, they think of the rich chocolaty goodness. Yes, most fudge is made with chocolate, this recipe is a little different. Any white chocolate lovers out there will appreciate a delectable white fudge. This recipe will give any cocoa butter fudge a run for its money!
Ingredients:
- 1 1/2 cups granulated sugar
- 2/3 cup (5 fl.-oz. can) evaporated milk
- 2 Tbsbs. butter
- 2 cups miniature marshmallows
- 2 cups (12 oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 1/2 cups honey-roasted peanuts, divided
- 2 teaspoons vanilla extract
Directions:
1. Line a 9-inch-square baking pan with foil.
2. Combine sugar, evaporated milk, and butter medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly.
3. Boil, stirring constantly, for 4 1/2 to 5 minutes. Remove from heat.
4. Stir in marshmallows, morsels, 1 cup of peanuts, and vanilla extract. Stir vigorously for 1 minute or until the marshmallows are melted.
5. Pour into prepared baking pan. Coarsely chop the remaining peanuts. Sprinkle over fudge; press in.
6. Refrigerate until firm. Lift from pan; remove foil. Cut into 48 1-inch squares.