Oklahoma City is known for its rich food choices. While visiting this bustling city, trying popular dishes like chicken fried steak, fried onion burgers, and their delicious farm-to-table cuisine available in many restaurants across the city should be high on your list. If you want a unique and upscale venue to enjoy your next night out, try one of these most expensive restaurants in Oklahoma City today.
It can be easy to allow the costs of many of these restaurants to scare you away. After all, high prices and small portions seem to be the reputation many expensive restaurants maintain. However, the restaurants on this list, and many like them, have unique qualities that set them apart from less expensive ones. Fine dining restaurants typically take into consideration several factors. First, their management staff is skilled in running the restaurant, and the chefs and executive staff are experienced and talented. Furthermore, hygiene and cleanliness are very important. Additionally, the menu and drink options are top-notch. These are only a few characteristics that produce a high-quality, expensive restaurant.
The Most Expensive Restaurants in Oklahoma City Today
Oklahoma City has an array of excellent dining options. The price ranges also vary; however, the expensive restaurants on this list are highly reviewed, offer top quality, and are worth trying, especially if you're looking for a new place to visit for date night! Now, let's dive into some of the most expensive restaurants in Oklahoma City today.
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Vast
333 W Sheridan Ave 49th Floor, Oklahoma City, OK 73102
Type of Cuisine: Traditional American
Website: Locally Inspired – Oklahoma City Restaurant | Vast
Vast is an upscale restaurant that offers traditional American cuisine. Its accolades include being called “Oklahoma's Most Scenic Restaurant” by Open Table.
Vast began its journey of offering excellent dishes in 2012 and can be found on the 49th and 50th floors of the Devon Tower. While feasting on a delectable meal, you can take in gorgeous views of downtown.
Vast offers lunch and dinner menus. To eat lunch here, the plates and a children's menu are around 25.50 a person. There are also various options for dinner, from pistachio-crusted salmon, which is $38, to a 24oz Bone-In Ribeye, which is $98. In addition, more cuisine options at Vast include strozzapreti pasta, surf & turf, filet mignon, and duck a l'Orange. For those who love a range of traditional American options, Vast may just become their new favorite restaurant.
Red PrimeSteak
504 N Broadway Ave, Oklahoma City, OK 73102
Type of Cuisine: Steak House
Website: Home – Red PrimeSteak
Red PrimeSteak is a steakhouse that takes pride in the steaks it delivers. The steaks come from Allen Brothers, and the rubs and spices used on the steaks bring a flavor that will surely delight anybody's taste buds.
Visitors will find mouthwatering starters on the menu, such as jumbo shrimp cocktail, baked brie, and French onion soup. Moving on to the main course, guests will discover red meat and seafood choices. The red meat options range from prime New York strip to American skirt steak. Also, a couple of seafood options include cold water lobster tail and lobster-crusted seabass.
The assortment of options at this steakhouse makes it a treat, even if guests do not like steak.
Mahogany Prime Steakhouse
Downtown Oklahoma City: 145 W Sheridan Ave, Oklahoma City, OK 73102
North Oklahoma City: 3241 W Memorial Rd., Oklahoma City, OK 73134
Type of Cuisine: Steak House
Website: Menus – Mahogany Prime Steakhouse
Mahogany Prime Steakhouse has four locations: one in Nebraska, one in Tulsa, and two in Oklahoma City.
Starting out, guests can choose from a combination of appetizers. These include bacon-wrapped scallops for $23, a shrimp cocktail for $21, and an appetizer plate for $49.
Additionally, there are steak and seafood options and cuisines, dubbed the Chef's favorite, to choose from for the main courses. Steak options include prime ribeye for $56, prime porterhouse for $75, and a 12 oz filet mignon for $64.
If guests would rather eat seafood for dinner, those choices include Alaskan king crab legs for $99 and jumbo fried shrimp for $29.
Mahogany Prime Steakhouse also offers private dining, allowing guests to plan a perfect one-on-one date night for their significant other.
Bob's Chop & Steakhouse
100 Oklahoma City Blvd, Oklahoma City, OK 73109
Type of Cuisine: Steak House
Website: Oklahoma City | Bob's Steak & Chop House
Bob's Chop & Steakhouse has locations in numerous states, including Texas, Florida, Tennesee, Arizona, and Kentucky. This steakhouse has operated since 1993 and offers its guests high-quality meat from the Stockyards Meat Packing Company in Chicago.
Guests can find appetizers like fried calamari, a shrimp platter, and Maryland-style crab cake on the menu. There is also a soup of the day and salad options. In addition, the main menu focuses on high-quality steaks like dry aged pork tomahawk, prime porterhouse, and prime bone-in Kansas City strip. There are also seafood options for those who prefer something other than steak. These selections include fried jumbo shrimp, broiled lasso salmon, and cold-water South African lobster tails. From the atmosphere to the quality of the dishes, guests love everything about Bob's Steak & Chop House.
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Nonesuch
803 N Hudson Ave, Oklahoma City, OK 73102
Type of Cuisine: New American
Website: Nonesuch
Nonesuch focuses on offering guests new American cuisine. Reservations need to be booked in advance for $150 per person. There is also an option to book private dining for up to eight guests for $200 a person.
Nonesuch was additionally labeled as “America's Best New Restaurant” by Bon Appetit Magazine in 2018.
Tellers
120 N Robinson Ave, Oklahoma City, OK 73102
Type of Cuisine: Italian
Website: Hours & Location | Tellers in Oklahoma, OK
Tellers is an upscale Italian restaurant that focuses on traditional Italian cooking. Guests can visit any time of the day, and menu options include breakfast, brunch, lunch, and dinner.
For starters, guests have choices that range from charred eggplant dip for $12 to fried artichokes for $14. Moving on to the dinner menu, guests can enjoy steaks such as a 16 oz sirloin, Scottish salmon, or wood-fired chicken. There is also lobster ravioli, reginette verde, and strazzapreti con scampi. These menu items range from $19 to $42. For guests who appreciate Italian cuisine, Tellers is quite the treat.
Stock & Bond
138 Park Ave, Oklahoma City, OK 73102
Type of Cuisine: Steakhouse
Website: Home | Stock & Bond in Oklahoma City, OK
Stock & Bond is a steakhouse whose executive Chef, Jonas Favela, delivers delicious cuisine with flavor and high quality.
Stock & Bond has also appeared in the Oklahoman, Forbes, and Oklahoma Today Magazine.
Guests can enjoy appetizers from the menu, such as burrata, steak tartare, and crispy rice. The menu includes various options, from high-quality steaks like Wagyu skirt steak and prime tomahawk to seafood options like pan-seared sea bass and crab cakes. Stock & Bond is worth a try if visitors love a good steak.
Grey Sweater
100 NE 4th St, Oklahoma City, OK 73104
Type of Cuisine: New American
Grey Sweater's concept is freedom, exploration, and a welcoming atmosphere. Guests will also appreciate Grey Sweater's methods of delivering high-quality cuisine to their tables. The focus of this restaurant is on innovation and originality.
Chef Andrew Black has received much praise in numerous print outlets such as Oklahoma, The Journal Record, and Wine Enthusiast Magazine.
Grey Sweater does not offer a set menu. Instead, the focus is on offering their guests a menu catered specifically for a unique dining experience. The pricing, however, is based on a tier system. There is a seven-course option for $137 and a ten-course option for $187. There are also wine-pairing choices. Guests must make reservations before enjoying the unique and unforgettable Grey Sweater journey.
Drake Seafood & Oysterette
519 NW 23rd St STE 111, Oklahoma City, OK 73103
Type of Cuisine: Seafood
Website: The Drake | Seafood Restaurant in Oklahoma City, OK
Drake Seafood and Oysterette is a seafood restaurant offering its guests spectacular staff friendliness.
The menu options include appetizers such as crispy and roasted artichokes at $16, kung pao calamari at $17, and the treasure chest at $125. From there, the menu options become more extensive. Whether visitors love a delicious lobster roll or butter pan-seared scallops, the choices on the menu are sure to satisfy their seafood cravings.
In Conclusion
Oklahoma City is a bustling place with numerous cuisine options, from Steakhouses to Italian. No matter where you decide to spend your night out, the most expensive restaurants in Oklahoma City on this list will surely delight you. Offering upscale atmospheres and high-quality menu choices, these restaurants take the cake!
The image featured at the top of this post is ©Sean Pavone/Shutterstock.com.