Apricot Honey Ham Glaze

Ingredients:

1/2 cup apricot preserves
1/2 cup honey
1 tablespoon corn starch
3 tablespoons lemon juice
1/4 teaspoon ground cloves

Directions:

1. Combine all ham glaze ingredients in a saucepan over medium heat.

2. Heat, stirring constantly, until thickened and bubbly.

3. Spoon ham glaze over ham and baste during last 30 minutes of baking. Makes 1 cup of ham glaze.

The image featured at the top of this post is ©Mira Drozdowski/Shutterstock.com.