Bacon and cheese quiche can be served as an easy yet exquisite dinner or as a savory start to the day. Filled with bacon and plenty of cheese, this is a family favorite. Serve with home fries for a comfort food feast.
Having recipes that are flexible is great. Not many recipes can be for either breakfast or dinner, so this one is definitely one to keep on hand! This quiche can be a great dish to make for guests, or for just your family for a weekend breakfast.
For dinner, this is an easy recipe to make. You don't need to spend hours in the kitchen for dinner to turn out just right. Plus, with this recipe, you won't have tons of dishes to do. We don't know about you, but we think one of the worst parts of cooking is all the clean-up that comes after!
So, keep this recipe on hand for a long time to come. You'll be glad you did! For other fantastic recipes just like this one, check out the other recipes we have available on our site. There are so many great ones to choose from; you'll never need another site for recipes ever again!
Bacon and Cheese Quiche Ingredients:
- 1 9-inch pie crust, unbaked
- 1 tablespoon butter
- 12 bacon slices, crumbled
- 1 bag Italian blend shredded cheese (or mozzarella cheese)
- 4 eggs
- 2 cup heavy cream
- ¾ teaspoon salt
Directions:
- Preheat oven to 425 degrees F. Spread crust into pie plate or quiche plate.
- Spread crust with butter. Sprinkle bacon and cheese on crust.
- Beat eggs with rest of ingredients. Pour into crust.
- Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.
The image featured at the top of this post is ©iStock.com/ArtFood.