If you want a classic slow cooker recipe for your family, look no further than this ham with red potatoes recipe. Ham and potatoes is a great combo that will please everyone in your family, big or small. In addition to those two ingredients, you'll need some more to make this recipe work.
Chile peppers, olive oil, dried oregano leaves, salt, cheese, and cilantro are the other ingredients you'll need. None of these ingredients are hard to come by, so any family should be able to acquire the necessary ingredients. Make sure your ham is thinly sliced!
Once the necessary ingredients are in the slow cooker, you'll set it to low and cook for seven hours. This is fairly standard for a recipe with meat in it. The reason many crock pot meat recipes take a while to cook is because it takes time to get the meat to a proper tenderness.
Your whole family will absolutely love this dinner. It's one to add to the recipe book, for whenever you need a great meal that doesn't require a lot of effort. This dinner will leave everyone full, so nobody will complain that they're hungry again only an hour later. Enjoy!
Ham with Red Potatoes
Ingredients:
1-1/2 pounds red potatoes, peeled and sliced
8 ounces thinly sliced ham
2 poblano chile peppers, cut into thin strips
2 tablespoons olive oil
1 tablespoon dried oregano leaves
1/4 teaspoon salt
1 cup shredded Monterey Jack, or Pepper Jack cheese
2 tablespoons finely chopped fresh cilantro
Directions:
1. Combine all ingredients except cheese and cilantro in slow cooker; mix well.
2. Cover; cook on low 7 hours .
3. Transfer ham-potato mixture to serving dish; sprinkle with cheese and cilantro. Let stand 3 minutes or until cheese melts.