Turn boring tomato soup into this delicious and savory chili dinner. We use the crock pot in this recipe, like with many other chili recipes, to create an excellent dish for you and your family. The crock pot is one of the greatest things to ever come into the kitchen. It allows busy parents to create amazing dinners without much effort.
This chili recipe needs eight hours to cook, so it's a great one to throw in during the morning, before you leave for work. You will need to brown the ground beef before putting it in with the other ingredients, so make sure you leave yourself enough time to do that.
Onions, chili powder, paprika, and garlic powder provide a lot of flavor to this dish. If you want added heat, use some cayenne pepper. We recommend that families with younger children avoid this, since they tend to be more sensitive to heat. You want everyone in your family to be able to enjoy this chili!
Some chili recipes besiege you with loads of ingredients. Shopping for them can feel overwhelming, and it can really place a strain on your wallet. This recipe doesn't require too many ingredients. Many of them are likely already in your pantry. So, don't waste any more time! Grab your crock pot and get cooking!
Tomato Chili
Ingredients:
2 lbs. ground beef
2 medium onions, chopped
4 cans light kidney beans
4 cans tomato soup
2 cans stewed tomatoes
2 tablespoons chili powder
2 teaspoons salt
1 teaspoon paprika
¼ teaspoon garlic powder
2 or 3 bay leaves
¼ teaspoon cayenne pepper (optional)
Directions:
1. Brown ground beef with chopped onions; drain and mix with all other ingredients in large crock pot.
2. Cook for 8 hours on low heat. Remove bay leaves before serving.