Looking for a treat that will put the “creepy” on your Halloween table? Look no further! These monster toes are sure to be equal parts delightful and shiver-inducing. We use tortillas, wieners, ketchup, and mustard to get the desired effect. They aren't difficult to make, but the end product will wow your guests no matter what.
If you need a quick and simple dinner to feed your hungry trick-or-treaters before they set out for the evening, this is a great recipe. Older kids will get a giggle out of how these wieners really do look like monster toes. This recipe may not be suitable for very young children, or for those with an especially weak stomach.
For those who can appreciate a spooky touch on food, this dish will be a definite hit. Whether you're serving them as a light dinner or as an appetizer, they'll be talked about long after your Halloween festivities are over. If you need more Halloween recipes, we've got plenty for you to check out!
Monster Toes
Ingredients:
Mustard
Ketchup
Cocktail wieners
6-inch tortillas
Toothpicks
Directions:
1. Preheat the oven to 350 degrees.
2. Cut out a wedge from each wiener to make a toenail.
3. Cut the tortillas into strips about 4 inches long and ¾ inch wide. Discard the ends.
4. Soften the strips in the microwave between damp paper towels for 10-30 seconds.
5. Roll each wiener in a tortilla strip and secure with a toothpick.
6. Bake for 7-8 minutes. Remove from the oven.
7. Fill each toenail with either mustard or ketchup. Remove toothpicks before serving.
The image featured at the top of this post is ©iStock.com/GreenArtPhotography.