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10 All-You-Can-Eat Restaurants That Boomers Love

10 All-You-Can-Eat Restaurants That Boomers Love

All-you-can-eat restaurants, or buffets, have been a staple in the U.S. dining scene since the 1940s. While Millennials and Gen Xers have fond memories of visiting buffets during the 80s and 90s, this dining style holds a special place in the hearts of Baby Boomers, who continue to embrace its charm.

Many formerly popular American buffets, such as Old Country Buffet and HomeTown Buffet, have closed down. All-you-can-eat restaurants aren’t as popular as they used to be for numerous reasons and during the COVID-19 pandemic, many of the ones that were already struggling closed down for good.

Restaurants like CiCi’s Pizza, Pizza Hut, and Golden Corral make the top of the list of the favorite all-you-can-eat restaurants in America, according to Boomers. To give you an idea of which buffets are the most popular, check out the 10 top buffets in America for Boomers below.

10. Eat’n Park

Guest picks up different food at the breakfast buffet at the hotel

Eat’n Park is a family restaurant chain that’s been open since 1949. This restaurant based in Pennsylvania, Ohio, and West Virginia serves breakfast, lunch, and dinner. Any day of the week you can enjoy their Soup, Salad, & Fruit Bar but that’s not the only option for buffet lovers. Eat’n Park also offers a Saturday Breakfast Buffet and Sunday Brunch with plenty of breakfast favorites.

9. Pizza Ranch

Pizza Ranch is a pizza buffet that originated in Hull, Iowa. The first location opened in 1981 and now there are over 200 locations in the Midwest. Like many other pizza buffets, Pizza Ranch offers many choices, including pizza, salad, sides, and desserts. They’re also known for serving The Country’s Best Chicken, which is fried chicken made with a unique blend of spices and seasonings.

8. Sirloin Stockade

Sirloin Stockade has been open since 1966 and offers both a hot and cold buffet. Even though Sirloin Stockade is one of the most popular buffets, especially among Baby Boomers, there are only locations in four different states. Out of the four states, Texas has the most Sirloin Stockades with five different locations across Texas.

7. Quaker Steak & Lube

Grilled chicken wings with ketchup and mustard sauces on a wooden board. Traditional baked bbq buffalo

The Quaker Steak & Lube restaurants were born out of a desire to preserve the culture of old gas stations. Created by George “Jig” Warren III and Gary “Moe” Meszaros in 1974, there are locations in nine different states with over 50 locations nationwide. Although it’s not available at every location, some of the Quaker Steak & Lube locations have a lunch buffet that offers a variety of food choices. Some locations also offer an all-you-can-eat wing night.

6. Pizza Inn

Two brothers from Texas opened the first Pizza Inn restaurant in 1958. There are now over 100 Pizza Inn locations in the US with the headquarters in Dallas, TX. Pizza Inn offers a buffet with various types of pizzas including their signature Bacon Cheeseburger Pizza and Chicken Fajita Pizza. They’re also known for their dessert pizza and their buffet includes pasta, desserts, and other sides as well.

5. Western Sizzlin

Dinner table with fried chicken wings and strips, roasted potatoes, french fries, coleslaw and sauces. Homemade southern fried chicken. Fried chicken meal

Western Sizzlin first opened in Augusta, GA in 1962. Although the company that owns Western Sizzlin has opened Wood Grill Buffet and Great American Buffet, there are still some Western Sizzlin Buffet locations in the US. These buffets exist in the South and offer a wide variety of Southern classics such as fried chicken, mac and cheese, and other delicious sides.

4. Shoney’s

Woman taking soup from a buffet line

For over 75 years, Shoney’s has been a popular family restaurant. The first Shoney’s location opened in 1947 and even today, there are locations in 16 different states. One of the most popular parts of Shoney’s is the Fresh Food Bar, which features everything from seafood and salads to vegetables and soup.

3. CiCi’s Pizza

man's hand takes a slice of pizza on a buffet

CiCi’s Pizza is a classic pizza buffet that’s been around since 1985. This restaurant was the original pizza buffet and there are still over 200 locations nationwide. Although CiCi’s Pizza has been at risk of going out of business numerous times, CiCi’s was eventually sold to an investment firm and continues to thrive in many locations. CiCi’s buffet serves not only pizza but also wings, salads, pasta, sides, and desserts.

2. Golden Corral

Smiling kid having cup of tea during buffet breakfast with his father in a hotel.

Golden Corral is one of the top buffets in the country and is a top choice for families nationwide. The first Golden Corral restaurant opened in 1973 in Fayetteville, North Carolina. They offer an all-you-can-eat buffet for breakfast, lunch, and dinner. Even with the decline in all-you-can-eat restaurants, there are still nearly 400 Golden Corral locations in the US.

1. Pizza Hut

Side view on vegetable pizza with pepper and tomatoes

According to Boomers, Pizza Hut is the best buffet out there. The first Pizza Hut opened in Wichita, Kansas in 1958. The lunch buffet is no longer available at every Pizza Hut location and many closed down after the COVID-19 Pandemic started. However, many locations are bringing it back and it’s a great deal if you’re looking for all-you-can-eat pizza. At the Pizza Hut lunch buffet, you’ll find all your favorite pizza varieties and numerous sides.

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