Try This Unique Cornbread Chicken Pot Pie Recipe

If you're bored with regular chicken pot pie, this recipe is for you! This cornbread chicken pot pie will surely delight everyone in your kitchen, without requiring too much time or effort. This recipe is definitely best for the fall and winter, when it's cold outside and everyone needs a slice of warm and cozy.

The chicken in this recipe will provide your family with plenty of protein. Protein is necessary for building and maintaining muscle, and also aids with weight loss. Any athletes in your family will definitely appreciate the protein in this recipe! Plus, it tastes delicious. Any nutritious dish that also tastes good is a win in any parent's book.

The use of hot sauce as a topping will add a spark to this recipe that really makes it burst with flavor. You can use a hot sauce of your choosing, but make sure to take your whole family's spice tolerance into consideration. You might love extra spicy hot sauce, but your little one doesn't have the tolerance for it. You can also feel free to leave out the hot sauce entirely and use a different topping if you want!

We recommend making a nice tossed salad to go with this recipe. Tossed salad certainly won't be a favorite with the kids, but when paired with a nice dressing they shouldn't be too picky about it. If you have any extra chicken on hand, throw it in the salad for added protein.

Cornbread Chicken Pot Pie

Cornbread Chicken Pot Pie Ingredients:

Directions for Cornbread Chicken Pot Pie:

1.  Heat the oven to 400 degrees F. Stir soup, corn and chicken in a 9″ pie plate.

2.  Stir the muffin mix, milk and egg with a fork in a small bowl until the ingredients are mixed. Spoon over the chicken mixture.

3. Bake for 30 minutes until the cornbread is golden. Sprinkle with the cheese. Serve with sliced fresh tomatoes and a few shots of hot sauce.

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Seafood Pot Pie

Skillet Beef Pot Pie