Want to have Mexican food for dinner this week but don't feel like doing something elaborate? This delicious chicken enchilada recipe is perfect for you. It captures the essence of good Mexican food while not putting a strain on your wallet or time.
If you want to make this recipe healthier, there are a few changes you can make. Look for low-sodium cream of chicken soup, if you can find it. Swap out the regular Cheddar cheese for a low-fat variety. Finally, use low-fat milk instead of whole milk. All of these changes will reduce the calorie count in each enchilada, making it more suitable for those trying to cut weight or similar.
The chicken in this recipe is packed with protein, making it a great aid to anyone trying to lose weight or build muscle. Chicken is one of the best meats you can choose when managing your weight and health, due to its high protein and low fat content. You can make this recipe for your family and feel good about it!
If you enjoy this recipe, be sure to take a look at all of the other great recipes we have on our site. We've got meal plans, more recipes for dinner, and tons of recipes for dessert, snacks, and more. You'll never be left wondering what to make again!
Chicken Enchilada Casserole
Ingredients:
4 boneless, skinless chicken breasts, cooked and cubed
2 10-¾ ounce cans cream of chicken soup
¾ cup milk
1 10-½ ounce package tortilla chips
4 ounce can green chilies, drained
1 cup shredded Cheddar cheese
Directions:
1. In a large mixing bowl, combine chicken, soup, and milk together; set aside.
2. In a lightly greased 13″x9″ baking dish, layer tortilla chips, half of chicken mixture, green chilies and cheese.
3. Repeat layers ending with cheese.
4. Bake, uncovered, at 350 degrees F for 25 minutes or until cheese is bubbly.
5. While casserole is baking, prepare a tossed salad to serve with dinner. Makes 8 to 10 servings.