Every family needs a good potato salad recipe. Whether it's for a side dish or as a simple lunch, potato salad is a beloved classic that everyone needs to know how to make. This is one of the best potato salad recipes you'll find. We've struck the perfect balance of ingredients to get a wonderfully delicious end product.
We use bacon in this recipe for an added touch of taste. If you've never had bacon in your potato salad before, prepare to be blown away. After trying this recipe, you won't want to leave out the bacon again! This recipe is fairly easy to make, especially if you have experience making potato salad.
A recipe that doesn't take ages to make is always a plus in a busy cook's mind. You can whip together this potato salad recipe before a picnic, or on a busy night when you need a small dinner or a good side dish. If you really want to make things interesting, try some of this potato salad on a sandwich!
For more great recipes, check out all of our other content. We have hundreds of recipes for you to take a look at, covering a wide variety of tastes and needs. From healthy to indulgent, cheap to splurge, breakfast to dessert, we cover it all. Now, on to the recipe!
Potato Salad Recipe
Ingredients:
8 potatoes
1 stalk celery, diced
2 eggs, hard boiled, sliced
1 onion, minced
4 slices bacon, diced
2 eggs, well beaten
1 cup sugar
1/4 teaspoon mustard, dry
1 tablespoon parsley, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup vinegar
1/2 cup water, cold
Directions:
Boil potatoes in their jackets. When soft, peel and dice. Add the celery, eggs, and onion.
Fry bacon in skillet until crisp and brown.
Beat the eggs; add the sugar, dry mustard, parsley, salt, pepper, vinegar, and water. Mix well.
Pour egg mixture into small amount of hot bacon fat and stir until mixture thickens (about 10 minutes).
Pour over the potato mixture and mix lightly. Chill for at least one hour.
The image featured at the top of this post is ©Rosemary Buffoni / dreamstime.