Quick and easy recipes are what we're about! And what's simpler than a crock pot recipe (in this case two crock pot recipes)? Because we know all about picky eaters, we are offering two easy breakfast casserole recipes to choose from. Whether you're craving bacon, sausage, and green peppers, or just love the mix of onions and bacon, either way, you can't go wrong. So, grab your ingredients and get ready to make the best ever crock pot breakfast casseroles.
Cheesy and Meaty Crock Pot Breakfast Casserole
Ingredients:
1 dozen eggs
1 cup milk
1 package (32 oz.) of frozen hash brown potatoes.
1 lb of bacon – cooked, drained and cut into pieces.
1 lb of sausage, browned and drained
1/2 cup green onions – diced
1 green pepper – diced
3/4 pound cheddar cheese – shredded
1/4 teaspoon dry mustard
salt & pepper to taste
Directions:
1. Layer potatoes, bacon, onions, green pepper, and cheese in the crock pot into two or three layers. Then, top with cheese.
2. Beat the eggs, milk, mustard, salt, and pepper together. Pour this mixture into the crock pot.
3. Cook on low for 10-12 hours or until eggs are set and thoroughly cooked.
Simple Crock Pot Breakfast Casserole
Ingredients:
1 doz eggs
1 cup milk
1 bag (32 oz bag frozen hash brown potatoes
1 lb bacon, cooked crisp
3/4 cup chopped sweet onion
1 1/2 cup cheese – shredded (cheddar, jack, or both)
salt and pepper
garlic powder
Directions:
1. Spray the inside of the crock pot with nonstick spray.
2. Layer potato, bacon, onion, and cheese into three layers.
3. In a large bowl, beat eggs, milk, and seasonings. Then pour the egg mixture over the ingredients in the crockpot.
4. Cook on low for 10-12 hours, until eggs are set and thoroughly cooked.
Feel free to add the toppings of your choice to these delicious breakfast dishes. You can also portion out and freeze for a quick weekday breakfast when you're on the go. Either way, we're sure your whole family will want these cheesy dishes every weekend. Happy cooking!