We all love Philly cheesesteaks! It's one of the most popular sandwiches in the world, known for flavorful meat and decadent cheese. With this recipe, you'll be able to easily bring Philly cheesesteaks into your home. We'll be cooking the ingredients in the crock pot, allowing you to spend as little time in the kitchen as possible.
This recipe is a great one to keep on hand over the long-term. Of course, you can always buy Philly cheesesteak meat from the store, but making homemade cheesesteaks is the way to go. With an easy recipe like this one, you won't feel tempted to pick up Steak-umms from the store.
If you're worried about the meat being tender enough, that's what a crock pot is designed for! You'll leave the meat to cook for six to eight hours on low. That's more than enough time for the meat to get nice and tender.
Leave this recipe to cook while you're away at work, so that you can come home to the wonderful smells of a finished dinner. Your kids will be excited for this one, since Philly cheesesteaks are always popular with them. We hope you enjoy this recipe!
Crock Pot Philly Cheesesteaks
Ingredients:
2 pounds round steak, sliced
4 medium onions, sliced
2 green bell peppers, sliced
2 tablespoons butter, melted
1 tablespoon garlic-pepper blend
1 teaspoon salt
1/2 cup water
2 teaspoons beef bouillon granules
8 hoagie (sub) rolls, split in half
8 slices provolone cheese, cut in half
Directions:
1. Combine steak, onions, bell peppers, butter, garlic-pepper seasoning, and salt in the crock pot.
2. Whisk together water and bouillon in small bowl.
3. Pour into crock pot, cover and cook on low for 6 to 8 hours.
4. Remove beef, onions and bell peppers from crock pot and divide evenly between 8 rolls. Top with cheese and place under broiler until cheese is melted.
The image featured at the top of this post is ©Charles Brutlag/Shutterstock.com.