5 Easy and Tasty Crock Pot Soup Recipes to Try

Crock Pot Caramelized French Onion Soup

Ingredients:

• 10oz Canned beef consommé, undiluted
• 10oz Canned beef brother, undiluted
• 2 Cups of water
• 1/2 Teaspoon of dried thyme
• 1/4 Cup of dry white wine
• 6 Cups of large croutons
• 1 Cup of shredded Swiss cheese

Directions:

1. Combine first 5 ingredients in a 3 1/2-quart crock pot.

2. Cook, covered, at HIGH 21/2 hours or until thoroughly heated. Stir in wine.

3. Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese.

4. Place bowls on a jellyroll pan.

5. Broil 3″ from heat, 5 minutes or until cheese is melted. Serve immediately.

Crock Pot Chicken Soup

Ingredients:

• 2 onions, chopped
• 3 carrots, sliced
• 2 stalks of celery, sliced
• 2 teaspoons of salt
• 1/2 teaspoon of pepper
• 1/2 teaspoon of basil
• 1/4 teaspoon of thyme leaf
• 3 Tablespoons of dried parsley flakes
• 10oz of frozen peas
• 4 cups of water or chicken stock
• 1 cup of noodles

Directions:

1. Place all ingredients in slow cooker/Crock Pot, except noodles, in order listed.

2. Cover and cook on Low for 8 – 10 hours, or high for 4 – 6 hours.

3. One hour before serving, remove chicken and cool slightly.

4. Remove meat from bones and return meat to Crock Pot. Add noodles.

5. Turn to High. Cover and cook 1 hour.

Crock Pot Beef Taco Bean Soup

Ingredients:

• 2 pounds of rump roast
• 1 pack of taco seasoning
• 1 can of Mexican-style diced tomatoes
• 1 small can of green chilis
• 1 can of tomato sauce, 8oz
• 1 onion, chopped
• 2 beef bouillon cubes
• 2 cans of red kidney beans, rinsed and drained
• Shredded cheddar cheese

Directions:

1. Cut roast into bite sized chunks. Roll in taco seasoning and add to crock pot.

2. Add the tomatoes, chilis, tomato sauce, onion, and bouillon cubes.

3. Cover and cook on LOW 6 hours or until meat is tender.

4. Add the drained beans and cook until the beans are heated through; around 30 minutes.

5. Serve topped with cheese, and/or the toppings that you like.

Crock Pot Cabbage Chili Soup

Ingredients:

• 3 cups of cabbage, coarsely chopped
• 1 cup of chopped onion
• 3 cups of tomato juice
• 10oz can of tomato soup
• 10oz kidney beans, rinsed and drained
• 2 teaspoons of chili seasoning

Directions:

1. In a slow cooker, combine cabbage, onion, tomato juice and tomato soup.

2. Add kidney beans and chili seasoning mix.

3. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving.

Crock Pot Cheese and Meatball Soup

Ingredients:

• 2 cups of water
• 1 cup of whole kernel corn
• 1 cup of potato, chopped
• 1 cup of chopped celery
• 1/2 cup of sliced carrots
• 1/2 cup of chopped onion
• 2 cubes of beef bouillon
• 1 jar of Cheez Whiz
• 1 pound of ground beef
• 1/4 cup of bread crumbs
• 1 large eggs
• 1/2 teaspoon of salt
• 1/2 teaspoon of Tabasco sauce

Directions:

1. Mix ground beef, bread crumbs, egg, salt and tabasco sauce together thoroughly. Shape into medium size meatballs.

2. Place uncooked meatballs and all other ingredients, except Cheez Whiz, in crock pot. Stir gently.

3. Cover and cook on low for 8 to 10 hours. Before serving add Cheez Whiz, stirring gently until well blended.